After working beside big names such Joël Robuchon or Alain Ducasse, Christophe Quéant dreamed of a place of his home. He find it in this beautiful house style Henri IV situated next to the famous Halles of Beaune.
After having one star at the Michelin guide in the château of Pommard where he is cooking since 2 years, this is now a new challenge with by his side a dynamic and enthusiastic team.
As the cooking, it is based on choice and quality of products and is unchanged: refinement, sobriety and classic with a tip of modernity. “Products and taste”, here is the leitmotiv of this chef, who cooks following the seasons.